• Santos Bakery, Inc

EGG ROLLS      ( #1021 )

 

INGREDIENTS: Enriched Wheat Flour, Water, Sugar, Salt, Egg replacer , Vegetable Margarine (Canola And/or Soybean Oil, Partially Hydrogenated Soybean Oil, Lecithin, Mono And Triglycerides, Sodium Benzoate, Artificial Butter Flavor, Beta Carotene-Color, Vitamin A Pollinate), Raisins, Yeast, Egg Shade Liquid (Fd&c Yellow #5, Red #40, Citric Acid And Sodium Benzoate). Contains: Wheat, and Soy


 

Santos Bakery, Inc

Phone: (973) 732-7200
Fax: (973) 732-7200
Email: info@SantosBakeryNJ.com
123 Hudson St, Newark NJ